<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-2511229371247901175</id><updated>2012-02-16T00:51:33.084-08:00</updated><title type='text'>Recipes at The Italian Dish</title><subtitle type='html'>Recipe Index for The Italian Dish food blog.</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://recipesattheitaliandish.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2511229371247901175/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://recipesattheitaliandish.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>The Italian Dish</name><uri>http://www.blogger.com/profile/10517898325253153022</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>1</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-2511229371247901175.post-1998729528573143077</id><published>2008-09-10T10:48:00.000-07:00</published><updated>2009-10-07T07:19:58.627-07:00</updated><title type='text'></title><content type='html'>&lt;span style="FONT-STYLE: italic"&gt;Here is an index of all of the recipes from The Italian Dish:&lt;/span&gt;&lt;div&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;span&gt;&lt;/span&gt;&lt;i&gt;&lt;span class="Apple-style-span"  style="  font-style: normal; color: rgb(51, 51, 51); line-height: 24px; font-family:Georgia, Times, serif;"&gt;&lt;span class="Apple-style-span" style="color: rgb(255, 0, 0); "&gt;&lt;i&gt;&lt;span class="Apple-style-span" style="font-size: medium;"&gt;(Please note that I have moved my blog as of September, 2009. This recipe index and my newer posts are now at:  &lt;/span&gt;&lt;span class="Apple-style-span"  style="color:#333333;"&gt;&lt;span class="Apple-style-span" style="font-size: medium;"&gt;&lt;a href="http://italiandish.squarespace.com/recipe-index/"&gt;&lt;span class="Apple-style-span"  style="color:#333333;"&gt;http://theitaliandishblog.com/recipe-index/&lt;/span&gt;&lt;/a&gt;  &lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;span class="Apple-style-span"  style="font-weight: bold; -webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;  font-family:Verdana, Geneva, Arial, Helvetica, sans-serif;"&gt;&lt;span class="Apple-style-span"  style="font-weight: normal; -webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px;  font-family:Georgia, serif;"&gt;&lt;span class="Apple-style-span" style="color: rgb(255, 0, 0); "&gt;&lt;i&gt;&lt;span class="Apple-style-span"&gt;&lt;span class="Apple-style-span" style="font-size: medium;"&gt;Please hop on over and visit me at my new site. Thanks!)&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;&lt;span class="Apple-style-span"  style=" font-style: normal; font-family:Georgia, Times, serif;"&gt;&lt;span class="Apple-style-span"  style="font-weight: bold; -webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;  font-family:Verdana, Geneva, Arial, Helvetica, sans-serif;"&gt;&lt;span class="Apple-style-span"  style="font-weight: normal; -webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px;  font-family:Georgia, serif;"&gt;&lt;i&gt;&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span class="Apple-style-span"  style="color:#FF0000;"&gt;&lt;span class="Apple-style-span"  style=" line-height: 24px;font-size:medium;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;br /&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="font-weight: bold;"&gt;&lt;span class="Apple-style-span" style="color: rgb(153, 51, 0);"&gt;&lt;span class="Apple-style-span"  style="font-size:large;"&gt;Cocktails&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://theitaliandish.blogspot.com/2009/06/sgroppino-italian-after-dinner-drink.html"&gt;Sgroppino&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="FONT-WEIGHT: bold"&gt;&lt;span class="Apple-style-span" style="COLOR: rgb(153,51,0)"&gt;&lt;span class="Apple-style-span"  style="font-size:large;"&gt;Appetizers&lt;/span&gt;&lt;/span&gt;&lt;/span&gt; &lt;div&gt;&lt;a href="http://theitaliandish.blogspot.com/2008/09/daring-bakers-lavash-crackers-with.html"&gt;Lavash Crackers with Peperonata Topping&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://theitaliandish.blogspot.com/2009/04/roasted-pepper-and-mozzarella-bites.html"&gt;Roasted Pepper and Mozzarella Bites&lt;br /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="FONT-WEIGHT: bold"&gt;&lt;span class="Apple-style-span" style="COLOR: rgb(153,51,0)"&gt;&lt;span class="Apple-style-span"  style="font-size:large;"&gt;Soups&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://theitaliandish.blogspot.com/2008/04/roasted-cauliflower-and-broccoli-soup.html"&gt;Roasted Cauliflower &amp;amp; Broccoli Soup&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://theitaliandish.blogspot.com/2009/08/for-tomato-season-roasted-tomato-soup.html"&gt;Roasted Tomato Soup with Parmesan Crisps&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://theitaliandish.blogspot.com/2008/09/tuscan-bean-soup.html"&gt;Tuscan Bean Soup&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="FONT-WEIGHT: bold"&gt;&lt;span class="Apple-style-span" style="COLOR: rgb(153,51,0)"&gt;&lt;span class="Apple-style-span"  style="font-size:large;"&gt;Pasta&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;a href="http://theitaliandish.blogspot.com/2008/10/black-pepper-fettuccine-with-parsnips.html"&gt;Black Pepper Fettuccine with Parsnips and Pancetta&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://theitaliandish.blogspot.com/2008/02/bolognese-sauce.html"&gt;Pasta with Bolognese Sauce&lt;/a&gt; &lt;div&gt;&lt;a href="http://theitaliandish.blogspot.com/2008/03/pasta-fresca.html"&gt;How to Make Fresh Pasta&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://theitaliandish.blogspot.com/2008/05/lasagna-with-red-pepper-tomato-sauce.html"&gt;Lasagna with Red Pepper Tomato Sauce&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://theitaliandish.blogspot.com/2008/07/july-4th-dishes.html"&gt;Orzo with Roasted Carrots &amp;amp; Dill&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://theitaliandish.blogspot.com/2008/08/pasta-puttanesca.html"&gt;Pasta Puttanesca&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://theitaliandish.blogspot.com/2009/03/pasta-roll-with-spinach-and-tomato.html"&gt;Pasta Roll With Spinach and Tomato Sauce&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://theitaliandish.blogspot.com/2009/08/pasta-with-roasted-beets-beet-greens.html"&gt;Pasta with Roasted Beets, Beet Greens and Pine Nuts&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="color: rgb(0, 0, 0); "&gt;&lt;a href="http://theitaliandish.blogspot.com/2008/02/pasta-with-shrimp-and-sicilian-pesto.html"&gt;Pasta with Shrimp and Sicilian Pesto&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://theitaliandish.blogspot.com/2008/03/penne-with-salmon-in-vodka-sauce.html"&gt;Penne with Salmon in Vodka Sauce&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://theitaliandish.blogspot.com/2009/05/rigatoni-with-fava-beans-and-pecorino.html"&gt;Rigatoni with Fava Beans and Pecorino&lt;/a&gt;&lt;br /&gt;&lt;a href="http://theitaliandish.blogspot.com/2008/10/roasted-squash-ravioli-with-sage.html"&gt;Roasted Squash Ravioli with Sage&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://theitaliandish.blogspot.com/2008/11/roasted-vegetable-lasagna.html"&gt;Roasted Vegetable Lasagna &lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://theitaliandish.blogspot.com/2008/06/umami-and-italian-nonna.html"&gt;Spaghetti with Anchovies, Capers &amp;amp; Bread Crumbs&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://theitaliandish.blogspot.com/2009/03/daring-bakers-spinach-lasagna-with.html"&gt;Spinach Lasagna with Bolognese Sauce&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="FONT-WEIGHT: bold"&gt;&lt;span class="Apple-style-span" style="COLOR: rgb(153,51,0)"&gt;&lt;span class="Apple-style-span"  style="font-size:large;"&gt;Pizza&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;a href="http://theitaliandish.blogspot.com/2008/02/pizza-homemade-kind.html"&gt;Homemade Pizza&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://theitaliandish.blogspot.com/2009/05/pizza-quattro-stagioni.html"&gt;Pizza Quattro Stagioni&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="COLOR: rgb(153,51,0)"&gt;&lt;span class="Apple-style-span" style="FONT-WEIGHT: bold"&gt;&lt;span class="Apple-style-span"  style="font-size:large;"&gt;Side Dishes&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://theitaliandish.blogspot.com/2009/01/roman-style-artichokes-and-marcella.html"&gt;Artichokes, Roman Style&lt;/a&gt;&lt;br /&gt;&lt;a href="http://theitaliandish.blogspot.com/2008/06/stuffed-artichokes.html"&gt;Artichokes, Stuffed&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://theitaliandish.blogspot.com/2008/04/asparagus-risotto.html"&gt;Asparagus Risotto&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://theitaliandish.blogspot.com/2008/03/eggplant-rollatini.html"&gt;Eggplant Rollatini&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://theitaliandish.blogspot.com/2008/06/eggplant-parmesan.html"&gt;Eggplant Parmesan&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://theitaliandish.blogspot.com/2008/03/farro-salad.html"&gt;Farro Salad&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://theitaliandish.blogspot.com/2008/07/july-4th-dishes.html"&gt;Italian Potato Salad with Eggs&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://theitaliandish.blogspot.com/2009/09/italian-potato-salad-with-green-beans.html"&gt;Italian Potato Salad with Green Beans, Tomato &amp;amp; Pancetta&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://theitaliandish.blogspot.com/2008/07/july-4th-dishes.html"&gt;Orzo with Roasted Carrots &amp;amp; Dill&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://theitaliandish.blogspot.com/2008/09/tomato-harvest.html"&gt;Oven Roasted Tomatoes&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://theitaliandish.blogspot.com/2008/03/polenta.html"&gt;Polenta&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://theitaliandish.blogspot.com/2009/07/radicchio-risotto-with-grilled.html"&gt;Radicchio Risotto&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://theitaliandish.blogspot.com/2008/02/whats-so-scary-about-risotto.html"&gt;Risotto Milanese&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://theitaliandish.blogspot.com/2008/10/stuffed-eggplant.html"&gt;Stuffed Eggplant&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://theitaliandish.blogspot.com/2008/03/stuffed-peppers.html"&gt;Stuffed Peppers&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://theitaliandish.blogspot.com/2008/12/stuffed-zucchini.html"&gt;Stuffed Zucchini&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://theitaliandish.blogspot.com/2009/07/zucchini-gratin-finding-ways-to-use-all.html"&gt;Zucchini Gratin&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://theitaliandish.blogspot.com/2009/02/my-moms-zucchini-lasagna.html"&gt;Zucchini Lasagna&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="COLOR: rgb(153,51,0)"&gt;&lt;span class="Apple-style-span" style="FONT-WEIGHT: bold"&gt;&lt;span class="Apple-style-span"  style="font-size:large;"&gt;Seafood&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="color: rgb(51, 51, 51);"&gt;&lt;a href="http://theitaliandish.blogspot.com/2009/03/salmon-in-pomegranate-sauce.html"&gt;Salmon in Pomegranate Sauce&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="color: rgb(51, 51, 51); "&gt;&lt;a href="http://theitaliandish.blogspot.com/2009/01/scallops-in-orange-sauce-and-dried.html"&gt;Scallops in Orange Sauce and Dried Herbs&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://theitaliandish.blogspot.com/2008/10/scallops-in-saffron-sauce.html"&gt;Scallops in Saffron Sauce&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="COLOR: rgb(153,51,0)"&gt;&lt;span class="Apple-style-span" style="FONT-WEIGHT: bold"&gt;&lt;span class="Apple-style-span"  style="font-size:large;"&gt;Main Dishes&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;a href="http://theitaliandish.blogspot.com/2009/05/asparagus-frittata.html"&gt;Asparagus Frittata&lt;/a&gt;&lt;a href="http://theitaliandish.blogspot.com/2008/04/porchetta.html"&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://theitaliandish.blogspot.com/2008/11/how-to-make-homemade-gnocchi.html"&gt;Gnocchi&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="color: rgb(0, 0, 0);"&gt;&lt;a href="http://theitaliandish.blogspot.com/2008/04/porchetta.html"&gt;Porchetta&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://theitaliandish.blogspot.com/2008/07/italian-party-flank-steak.html"&gt;Italian Party Flank Steak&lt;/a&gt;&lt;span class="Apple-style-span" style="color: rgb(0, 0, 238); text-decoration: underline;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://theitaliandish.blogspot.com/2009/01/sausage-with-peppers-and-onions-healthy.html"&gt;Sausage with Peppers and Onions&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://theitaliandish.blogspot.com/2009/03/spatchcock-chicken.html"&gt;Spatchcock Chicken&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://theitaliandish.blogspot.com/2009/04/meatless-meals-tomatoes-stuffed-with.html"&gt;Tomatoes Stuffed with Tuna and Beans&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="COLOR: rgb(153,51,0)"&gt;&lt;span class="Apple-style-span" style="FONT-WEIGHT: bold"&gt;&lt;span class="Apple-style-span"  style="font-size:large;"&gt;Breads&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="color: rgb(0, 0, 238); text-decoration: underline;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://theitaliandish.blogspot.com/2009/06/fettunta-or-best-garlic-bread-youll.html"&gt;Fettunta (Garlic Bread)&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://theitaliandish.blogspot.com/2008/06/focaccia-bread.html"&gt;Focaccia Bread&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://theitaliandish.blogspot.com/2008/03/italian-easter-bread.html"&gt;Italian Easter Bread&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="color:#993300;"&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="FONT-WEIGHT: bold"&gt;&lt;span class="Apple-style-span" style="COLOR: rgb(153,51,0)"&gt;&lt;span class="Apple-style-span"  style="font-size:large;"&gt;Desserts&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;a href="http://theitaliandish.blogspot.com/2008/03/almond-tart.html"&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;Almond Tart&lt;/span&gt;&lt;/a&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;&lt;a href="http://theitaliandish.blogspot.com/2008/10/almond-raspberry-cake.html"&gt;Almond Raspberry Cake &lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://theitaliandish.blogspot.com/2008/12/mosaic-biscotti-for-christmas-and-video.html"&gt;Biscotti, Mosaic&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;&lt;a href="http://elainemccardel.googlepages.com/bomboloni"&gt;Bomboloni&lt;/a&gt;&lt;/span&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://theitaliandish.blogspot.com/2008/11/caramel-cake-daring-bakers-november.html"&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;Caramel Cake&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://theitaliandish.blogspot.com/2009/04/daring-bakers-cheesecake-with-roasted.html"&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;Cheesecake with Pineapple Rum Topping and Pineapple Flowers&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://theitaliandish.blogspot.com/2008/05/cherry-ice-cream.html"&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;Cherry Ice Cream&lt;/span&gt;&lt;/a&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://theitaliandish.blogspot.com/2009/08/cherry-chocolate-chunk-ice-cream-with.html"&gt;Cherry Chocolate Chunk Ice Cream&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://theitaliandish.blogspot.com/2009/08/cherry-chocolate-chunk-ice-cream-with.html"&gt;Cherry Pie&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://theitaliandish.blogspot.com/2009/06/slab-pie-for-fourth-of-july.html"&gt;Cherry Slab Pie&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;&lt;a href="http://theitaliandish.blogspot.com/2009/04/chocolate-and-peanut-butter-pudding.html"&gt;Chocolate and Peanut Butter Pudding Parfaits&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://theitaliandish.blogspot.com/2008/08/daring-bakers-chocolate-eclairs.html"&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;Chocolate Eclairs&lt;/span&gt;&lt;/a&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://theitaliandish.blogspot.com/2009/06/chocolate-panna-cotta.html"&gt;Chocolate Panna Cotta&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;&lt;a href="http://theitaliandish.blogspot.com/2009/03/il-diplomatico.html"&gt;Il Diplomatico&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://theitaliandish.blogspot.com/2009/06/sgroppino-italian-after-dinner-drink.html"&gt;Lemon Sorbetto&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://theitaliandish.blogspot.com/2009/07/daring-bakers-milan-cookies-with-lemon.html"&gt;Milano Cookies with Lemon Ice Cream&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;&lt;a href="http://theitaliandish.blogspot.com/2008/12/mosaic-biscotti-for-christmas-and-video.html"&gt;Mosaic Biscotti&lt;/a&gt;&lt;/span&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;div&gt;&lt;a href="http://theitaliandish.blogspot.com/2009/05/bouchon-bakerys-nutter-butter-cookies.html"&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;Nutter Butter Cookies&lt;/span&gt;&lt;/a&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://theitaliandish.blogspot.com/2009/02/world-nutella-day-nutellabanana-pastry.html"&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;Nutella and Banana Pastry Purses&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://theitaliandish.blogspot.com/2008/03/pignoli.html"&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;Pignoli Cookies&lt;/span&gt;&lt;/a&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://theitaliandish.blogspot.com/2008/12/pistachio-cookies-and-vetri.html"&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;Pistachio Cookies&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://theitaliandish.blogspot.com/2009/01/italian-pizzelle-ice-cream-sandwiches.html"&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;Pizzelle Cookies Ice Cream Sandwiches&lt;/span&gt;&lt;/a&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;&lt;a href="http://theitaliandish.blogspot.com/2008/09/plum-tart.html"&gt;&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://theitaliandish.blogspot.com/2009/08/plum-almond-cake-sokol-blosser-wine.html"&gt;Plum Almond Cake&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;&lt;a href="http://theitaliandish.blogspot.com/2008/09/plum-tart.html"&gt;Plum Tart&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://theitaliandish.blogspot.com/2009/06/slab-pie-for-fourth-of-july.html"&gt;Slab Pie&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://theitaliandish.blogspot.com/2008/05/stracciatella-tortoni-cake.html"&gt;Stracciatella Tortoni Cake&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;&lt;a href="http://theitaliandish.blogspot.com/2008/07/torta-di-nada.html"&gt;Torta di Nada&lt;/a&gt;&lt;/span&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-size:small;"&gt;&lt;a href="http://theitaliandish.blogspot.com/2009/02/daring-bakers-valentino-cakes.html"&gt;Valentino Cakes (flourless chocolate)&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;&lt;span class="Apple-style-span"  style="color:#993300;"&gt;Miscellaneous&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://theitaliandish.blogspot.com/2009/08/food-wine-in-oregon.html"&gt;Food and Wine in Oregon&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://theitaliandish.blogspot.com/2009/08/for-tomato-season-roasted-tomato-soup.html"&gt;How to Make Parmesan Crisps&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://theitaliandish.blogspot.com/2008/07/speechless-in-seattle.html"&gt;Speechless in Seattle&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2511229371247901175-1998729528573143077?l=recipesattheitaliandish.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2511229371247901175/posts/default/1998729528573143077'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2511229371247901175/posts/default/1998729528573143077'/><link rel='alternate' type='text/html' href='http://recipesattheitaliandish.blogspot.com/2008/09/here-is-index-of-all-of-recipes-from.html' title=''/><author><name>The Italian Dish</name><uri>http://www.blogger.com/profile/10517898325253153022</uri><email>noreply@blogger.com</email><gd:image 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